SNACK
TUBER CHIPS
$7
Taro, salsa de casa
GUACAMOLE
$15
Avocado, feta, edamame, ají amarillo leche de tigre, tuber chips
OYSTERS
$22
East coast oysters, aji amarillo or rocoto leche de tigre
WANTACO TARTARE
2pc-$14
4pc- $20
crispy wonton, catch of the day tartare, acevichada,
furikake, togarashi.
COLD
CEVICHE CLÁSICO
$26
Fish of the day, leche de tigre, sweet potato, Peruvian corn
CEVICHE KAYAO
$29
Fish of the day, octopus, crispy calamari, ají amarillo leche de tigre, Peruvian corn
CEVICHE
$28
Fish of the day, calamari, shrimp tempura, rocoto leche de tigre, Peruvian corn
CEVICHE NIKKEI
$28
Yellowfin tuna sashimi, passionfruit leche de tigre, edamame
CEASAR SALAD
$16
Heart of romaine, nikkei dressing, sesame chili, parmesan
with . . . chicken + $6 with salmon + $14
ROLL ACEVICHADO
$23
Yellowfin tuna tartare, shrimp tempura, yuzu acevichada sauce
PULPO AL OLIVO
$23
Octopus sashimi, truffle botija leche de tigre, chalaquita, avocado
HOT
YUCAS TRUFADAS
$16
Yucca fritter, mozzarella, truffle huancaína and botija olive sauce
LION'S MANE
$19
Grilled mushroom, anticuchera marinade, sunflower hummus
PULPO PARRILLERO
$32
Grilled Spanish octopus, anticuchera marinade, rocoto romesco, potato confit
ANTICUCHO DE SALMON
$26
Salmon skewer, miso anticuchera, crispy potatoes, choclo, salsa de casa
MAIN
SHORT RIB
$49
36 hours slow cooked, purple corn nitsuke BBQ, leek potato puree
ARROZ CON MARISCOS
$44
Peruvian style seafood risotto, 12 month aged manchego
GRILLED BRANZINO
$49
Whole filleted fish, miso marinade, escabeche sauce, rice, endive
CHAUFA
$30
Chinese-Peruvian fried rice, maitake mushroom, snow peas, bok choy.
with . . . steak + $12 smoked duck +12 shrimp + $10
PASTA SALTEADA
$32
Fettuccine, shrimp, soy-oyster sauce, huancaina, snow peas, onions
PARIHUELA
$34
Seafood stew, mahi mahi, shrimp littleneck clams, seafood broth,
yucca, rice
POLLO ANTICUCHERO
$33
Airline-cut grilled chicken, smoked ají panca glaze, endive salad, house fries
LOMO SALTADO
$41
Wok stir-fried filet mignon, soy-oyster sauce, tomato, onions, potato, rice
• + A lo pobre (add eggs) $5
Consuming raw fish may increase illness risk, especially for pregnant women, young children, elderly, or those with weakened immune systems. A 3% surcharge is applied to every check to support our staff and rising operational costs. Removal upon request.
A Taste of Kayao Brunch Experience $35
Discover Taste of Kayao, our specially curated 3-course prix fixe brunch that showcases the bold flavors and vibrant spirit of our Nikkei cuisine. This brunch experience invites you to explore a journey through signature dishes — beginning with a selection of starters, followed by your choice of main, and finished with a sweet treat crafted by our pastry team.
Prefer to build your own meal? Our full à la carte menu is also available during brunch hours.
COURSE 1
CHOICE OF
YUCAS TRUFADAS
Yucca fritter, mozzarella, truffle huancaína and botija olive sauce
OYSTERS
Market oysters, Peruvian mignonette sauce
CEVICHE KAYAO
Fish of the day, octopus, crispy calamari, ají amarillo leche de tigre, Peruvian corn
LIONS MANE
Grilled mushroom, anticuchera marinade, sunflower hummus
COURSE 2
CHOICE OF
POLLO SALTADO
Wok Stir fry, Chicken, Tomato, onions, Potato, Rice
CHAUFA
Chinese-Peruvian fried rice, maitake mushroom, snow peas, bok choy.
GRILLED BRANZINO
Whole filleted fish, miso marinade, escabeche sauce, rice, endive salad
ARROZ CON MARISCOS
Peruvian-style seafood risotto, 12-month aged manchego
LOMO HASH & EGGS
Crispy potatoes mixed with lomo saltado–style onions and tomatoes, topped with two fried eggs, cilantro, and ají verde.
CHIFA SCRAMBLE
scrambled eggs with scallions, soy–ginger butter, mushrooms, and toasted sesame. Served with scallion pancakes and avocado.
NIKKEI OMELETTE
A fluffy omelette with sautéed maitake mushrooms, feta, and tomatoes, finished with a light ponzu–huancaína drizzle. Served with crispy potatoes and choclo.
COURSE 3
CHOICE OF
LUCUMA ICE CREAM
Amazonian fruit ice cream
PANNA COTTA
Vanilla, Greek yogurt, apple cider vinegar honey, quinoa pop
Add On Cocktail Pairing $25
Pisco SourSohoul
Kayao Espresso Martini
Consuming raw fish may increase iliness risk, especially for pregnant women, young children, elderly, or those with weakened immune system. A 3% surcharge is applied to every check to support our staff ans rising operational cost.
Removal upon request