About us
OUR STORY
Kayao brings the essence of El Puerto del Callao in Peru to the spirited streets of Chicago. We blend flavors and techniques from Japanese, Chinese, and Peruvian cultures, creating a symphony of tastes that transport you to the shores of the South Pacific.
Our purpose is clear: to celebrate Peru’s diverse ecosystems and cultures while embracing Chicago’s energy. Each dish at Kayao is a masterpiece, blending innovation with tradition. Our ever-evolving menu invites you to explore new culinary horizons while staying rooted in our heritage.
We are so much more than just food; we are a sanctuary for art and community. Our space, adorned with handmade tableware and local art, reflects our passion for creativity and hospitality.
Join us on this culinary adventure, where every bite is a celebration of life, love, and creativity.
Step into our flavor oasis in Chicago!
